About this Cross-Program Collaborative Project
This Winter 2023 project is a collaboration between two programs/courses at the Faculty of Business:
- BUS 2504 Web Development course, taught by Hanadi Alnawab, to students of the Digital Business Management & Fashion Management BComm programs
- BAKE 253 Bakery Management and Entrepreneurship, taught by Chef Alastair Gray, to students of the Baking and Pastry Arts Management program
The Web Development students will be working on developing information websites for their colleagues in the Bakery Management and Entrepreneurship course during the semester. A Bake Sale page with an order form will be created to promote the products in preparation for the Bake Sale event that will take place at the end of the semester at Gourmet Express, Humber’s North campus.
Read more about our Winter 2022 collaboration and view the Winter Bake Sale page.
BAKE 253 Class: Team Introductions & Products
| Video Intro and Product Description | BAKE Team |
|---|---|
| Kheer Milk rice pudding served in a mason jar | Saima, Kiranpreet, Michelle, Thiviya |
| Three Way Dessert sushi in three ways, combining three different flavour | Sophia, Jillian, Sabrina, Natalie |
| Su-Shots Tiramisu in jars with champagne and baileys | Rina, Sarah, Sophie, Emily |
| Nachurros Hybrid of nachos and churros, two flavour options: sweet and savoury | Emily, Rachel, Danielle, Ethan |
| Party in Your Mouth Filled fried dough ball originating from the middle-east | Ghadah, Arshdeep, Namrah, Valerie, Hafsa |
| Marshmallow | Anh, Earl Spencer, Seyedeh Zakieh, Olivia |
| Something Beautiful Cakery Various flavours of bubble waffles topped with ice cream and complementary toppings | Coretta, Crizabella, Jolina, Marie, Ashley |
| Tasty Bites Two flavours of ravioli; sweet and savoury, infusing the Italian and Caribbean cultures | Samuel, Nikkia, Alissa |
| The Cookie Company Cookie cup with mousse filling | Skylar, Brenda, Natasha |
| Cake Sundae Cake truffles in a mason jar with layers of cake and cream | Abigail, Yvonne |
| Micro Bites Petit fours in different flavours | Aytan, Aysegul, Melissa, Bahar |
BUS 2504 Class: Team Introductions (Tuesday)
| BUS 2504 Tuesday class | Students |
|---|---|
| Group 1 | Eleni, Helena, Sabrin, Veronik |
| Group 2 | Ashley, Andrene, Hongjing Tao |
| Group 3 | Chelsea, Natalia Rotter, Vlad, Liza |
| Group 4 (Fusion) | Michelle, Eilish, Kristen, Linta |
BUS 2504 Class: Team Introductions (Thursday)
| Video Introduction | Students |
|---|---|
| Group 1 (DigiBee) | Brenda, Hriday, Jenny, Nisha |
| Group 2 | Brandon, Dayith, Keerthi, Rahul |
| Group 3 | Inara, Celeste, Hari, Amaan |
| Group 4 | Anika, Narmadha, Oleksandr Alex, Vishnurjan |
| Group 5 (no submission) | Duy, Tran |
| Group 6 | Christopher, Giulian, Julian, Pasindu |
| Group 7 (M.A.D.S) | Alina, Danylo, Milena, Serhii |
| Group 8 | Anhad, Isha, Sebastian, Valeriia |
| Group 9 | Dong, Joseph, Nhi |
| Group 10 (Innova) | Carla, Jathuzan, Joshua, Haris |
| Group 11 | Matteo, Matthew, Joshua, Mark |
Work Breakdown Structure
| Week | Task Description | |
|---|---|---|
| Week 3 | 3D Modeling with TinkeCAD: – You need a TinkerCAD account (choose “Personal Account”) – TinkerCAD workshop part 1, Prof. David Neumann (Watch) – TinkerCAD workshop part 2, Prod. David Neumann (Watch) – Folder with all the assets: BAKE 253 – Winter 2023 Workshop Assets | BAKE |
| Week 4 | OPTIONAL for BUS 2504: Wednesday Feb 1, 2023 North Campus 2:25PM – BCTI 216 for 3D printing demo, followed by L115 lab for software workshop after demo | BAKE |
| Week 5 | Product ideas finalized | BAKE |
| Open | OPTIONAL for BUS 2504: Site visit to the kitchen labs at North campus to meet your assigned team. All team are in class on Wednesdays with Chef Gray @ 10:45 AM and 2:25 PM Wednesday Feb 22 is a good day to visit as they will be involved in photoshoots as well. The groups work with Chef Daniel Gonzalez in the kitchen on the following days/times: Monday 8:00 – 11:30 AM Tuesday 1:30 to 5:00 PM Wednesday 8:00 – 11:30 AM BUS 254: connect with your assigned BKAE team and agree on the best time to meet (in-person visit or virtually) | |
| Week 8 | Website content will be ready and provided to the BUS teams | BAKE |
| Week 12 | Thursday April 6: Tasting Event Day (organized by DBSA) Lakeshore L1017 (room booked 10 am – 1 pm) | BAKE |
| Websites Finalized | BUS | |
| Bake Sale project page finalized | Hanadi | |
| Week 13 | Products sold at Gourmet Express North campus | BAKE |
| Week 14 | Dragon’s Den Presentations | BAKE |
Humber Online Solutions 