This Winter 2023 project is a collaboration between Hanadi Alnawab (Digital Business Management BComm program) and Chef Alastair Gray (Baking & Pastry Arts Management Program). Learn more about this collaborative project and how we used AI tools to support content generation.
Reserve your order today and pick up at Humber Gourmet Express, North campus April 11-13, 2023
Kheer
- Kheer is a sweet, milky rice pudding flavoured with cardamom, garnished with pistachios and almonds for a savoury crunch in every bite served with a rich shortbread cookie. Contain nuts: Pistachios and Almonds
- Price: $4 (individual 125 ml mason jar)
- Available for pickup Monday April 10 (noon)
- Learn more about the project (website)
Three Way Sushi
- Selection of dessert sushi served with dipping sauces: sweet, salty, and spicy
- Price: $10 (6 pieces with two dips in a clamshell container)
- Available for pickup Monday April 10 (noon)
- Learn more about the product and read this great blog post (website)
Su-Shots
Nachurros
- Na-cho regular churros, a classic nacho aesthetic with a churro batter chip base and a collection of flavours from sweet to spicy.
- Price: $8 (Two dips and 20 nachos in a clamshell container)
- Available for pickup Monday April 10 (noon)
Party in Your Mouth
- Choux pastry baked to a golden brown with a sugar craquelin on top. Filled with a luscious tiramisu and coated with coffee infused chocolate.
- Price: $6 (four cream puffs in a clamshell container)
- Available for pickup Wednesday April 12 (8 AM)
- Learn more about the project (website)
Marshmallow
- Strawberry flavored marshmallows hidden inside a chocolate bomb that also contains hot chocolate powder. Pour hot coffee or milk over the bomb and watch the marshmallow pop out and float on the surface of your drinks.
- Price: $10 (4 chocolate domes in a clamshell container)
- Available for pickup Wednesday April 12 (8 AM)
Something Beautiful Cakery
- Ube Cheesecake with the crust in the middle
- Price: $5 (plastic cups individual)
- Available for pickup Wednesday April 12 (8 AM)
Tasty Bites
- Stuffed Flakey puff pastry fingers served with lemoncello or raspberry basil dipping sauce
- Price: $7.50 (8 pastries and 2 dips in a clamshell container)
- Available for pickup Wednesday April 12 (1:00 PM)
- Learn more about the project (website)
The Cookie Company
- A cup made out of cookie dough and filled with Earl Grey Tea in a mousse form.
- Price: $7.50 (individual)
- Available for pickup Wednesday April 12 (1:00 PM)
Cake Sundae
- Indulge in our twist on a classic trifle! A fluffy, traditional Vanilla Sponge Cake, soaked in a Rum Simple Syrup Lined with fresh Strawberries Surrounded in a heavenly, light, creamy White Chocolate & a rich, decadent Dark Chocolate Mousse Topped with a airy sweet Vanilla Bean Chantilly Cream & Garnished with our one of a kind Dark Chocolate Cake Sundae logos
- Price: $5 (individual 125ml mason jar)
- Available for pickup Wednesday April 12 (1:00 PM)
Micro Bites
- Petit fours in the following flavours: Baklava cheesecake, coconut raspberry choux, walnut cookie filled with peach fig and goat cheese, and orange caramel tart
- Price: $10 (4 pastries in a box)
- Available for pickup Monday April 10 (noon)
Attention customers with food allergies: please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Credits
We would like to thank our Humber community for supporting this project in various ways:
- Chef Daniel Gonzalez, Baking & Pastry Arts Management Program, Longo Faculty of Business
- David Neumann, Faculty of Media & Creative Arts
- David Scott &, Photography Program, Faculty of Media & Creative Arts
- Lauren Cheong, Photography Program, Faculty of Media & Creative Arts
- Rohan Dayal, Product Photography
- Dalida Garcia, Longo Faculty of Business
- Idea Lab, Humber Library Lakeshore Campus
- Barrett Centre for Technology Innovation
- Tiffany Lin, Event Photography
- Sebastian Gil, Event Photography
- Digital Business Student Association Winter 2023 team: Carla Pineda, Haris Khan, Sameha Dahir, Jathuzan Chandra, Pasindu Joseph, Hari Murali Lalu, Nisha Solanki, Jenny Nguyen, Inara Zayn, Rahul Sharma, Amaan Ali Sayed, Joseph Paniccia
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